| ID | Interpret | Skladba | Album | |
| 31. | Anne Bramley | Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper | Eat Feed |  |
| 32. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
| 33. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
| 34. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 35. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
| 36. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
| 37. | Anne Bramley | Eat Feed 63: November in Season-Cooking with chestnuts and a hosting Baking Potluck | | |
| 38. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed | |
| 39. | Anne Bramley | Eighteenth Century | Eat Feed | |
| 40. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
| 41. | Anne Bramley | Eat Feed 17: June In Season-Aliza Green on ideas for cooking with mint and celebrating foodie dads all season | | |
| 42. | Anne Bramley | Eat Feed Amuse-Bouche 9: Chocolate-Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients | | |
| 43. | Anne Bramley | Eat Feed 19: The Art of Breakfast-Bue, green, and purple free-range eggs from Fickle Creek Farm; best bacon with the blogger Bacontarian; Maryana Vollstedt and her Big Book of Breakfast; recipes for S | Eat Feed | |
